Menu


Brewing award-winning beers for years, we now want our food to match our ale. Our new pub restaurant offers freshly cooked meals, prepared by our talented chef, and cooked over hot coals, delivering a unique flavour, tantilising those taste buds.

Starters & Nibbles


  • Soup of the day
    4.00
    Freshly made homemade soup of the day, served with a crispy baked bread roll. Please check the specials board behind the bar for the soup being served that day
  • Bread and olives (V)
    4.00
    Freshly baked bread roll with a roasted garlic ciabatta and marinated olives, served with an olive oil dressing and balsamic vinegar dip
  • Beetroot carpaccio (V)
    5.00
    Thinly sliced beetroot with breaded goats cheese and chilli balls, served with a fresh rocket salad and walnut vinaigrette
  • Buffalo wings
    5.00
    Succulent buffalo wings cooked and charred over the hot coals, coated in a spicy buffalo sauce and served with a side of red cabbage, chilli and fennel coleslaw
  • Baked camembert (V)
    5.00
    Baked camembert cheese topped with rosemary and roasted garlic, served with a spicy chilli jam and toasted ciabatta bread for dipping
  • Chilli and lemon prawns
    6.00
    In shell prawns marinated in chilli and lemon oil, cooked over the hot coals and served with freshly baked dipping bread
  • Blue cheese and mushroom crostini
    5.00
    Button mushrooms in a blue cheese sauce, served on a toasted ciabatta bread and topped with crispy pancetta, dressed with a nutty walnut vinaigrette
  • Seared bavette steak
    6.00
    Bavette steak, charcoal seared over the hot coals, served with red onion, tomato and gherkin concasse and english mustard mayo on sourdough
  • Beer battered onion rings (V)
    4.00
    Great with a beer, these rings of onion are coated in one of our house brewed ale batters and served with our beer BBQ sauce
  • Twice cooked hand cut chips (V)
    2.00
    Beer or chips? Hand cut twice cut chips (served spiced or salted). Want one of our homemade sauces to dip? Add one for just a pound extra
  • Cauliflower cheese (V)
    3.00
    Local cauliflower coated in a silky smooth cheese sauce, topped with chedder and grilled, and served in a hot pot. Add black pudding for a quid extra
  • Mustard mashed potato (V)
    2.00
    Creamy locally produced mashed potatoes with butter and seasoning, flavoured with a delicate kick of spicy mustard
  • Cabbage chilli and fennel coleslaw (V)
    2.00
    Finely shredded, locally produced red cabbage, with julienned fennel and a hint of chilli, combined with a freshly made mayonnaise dressing
Our tasty rings of onion are coated in one of our house brewed ale batters, great with a beer

Main Courses


  • Rib eye steak (12oz)
    16.00
    Aged 12oz rib eye, cooked over the hot coals. Served with chips or mustard mash and charred vine tomatoes. Add peppercorn sauce or red wine reduction for a quid extra
  • Sirloin steak (12oz)
    17.00
    Aged 12oz sirloin, cooked over the hot coals. Served with chips or mustard mash and charred vine tomatoes. Add peppercorn sauce or red wine reduction for a quid extra
  • Teriyaki pork ribs (full rack)
    16.00
    Full rack of tasty pork ribs in a teriyaki sauce, cooked over charcoal and served with a red cabbage, chilli and fennel coleslaw. Includes chips or mustard mash
  • Teriyaki pork ribs (half rack)
    10.00
    Half rack of tasty pork ribs in a teriyaki sauce, cooked over charcoal and served with a red cabbage, chilli and fennel coleslaw. Includes chips or mustard mash
  • Fish and chips
    10.00
    Locally sourced prime fresh haddock, never frozen, battered in our house-brewed beer batter, served with homemade tartare sauce and minted crushed peas or mushy peas
  • Jumbo fish and chips
    15.00
    Locally sourced prime jumbo haddock, never frozen, battered in our house-brewed beer batter, served with homemade tartare sauce and minted crushed peas or mushy peas
  • Smokey burger with onion relish
    8.00
    Cooked over the coals and served in a toasted brioche bun with blackened onion relish. Includes chips or mustard mash. Add cheese for a quid or make it a double for two
  • Steak and ale pot pie
    12.00
    Tender beef cooked in our very own brewed beer, with a puff pastry lid and served with a side of french peas. Includes a choice of either chips or mustard mash
  • Crispy chicken wings (6 pieces)
    6.00
    Cooked over the coals, six crispy chicken wings are coated in our own dry spice rub, served with chips or mustard mash and a chilli, mustard mayo or BBQ dip
  • Crispy chicken wings (10 pieces)
    8.00
    Cooked over the coals, ten crispy chicken wings are coated in our own dry spice rub, served with chips or mustard mash and a chilli, mustard mayo or BBQ dip
  • Chicken kerala curry with couscous
    9.00
    Medium spiced coconut curry with corriander, available with chicken or as a vegetarian option, served with butternut squash, couscous and a puri bread
  • Halloumi burger (V)
    8.00
    Home-brewed beer battered haloumi served in a brioche bun with lettuce, tomatoes and homemade tartare and mint sauce. Includes chips or mustard mash
A dish which really stands out, our belly pork is slow roasted in cider and finished over coals

Sunday Roast


Our roast dinners are served on Sunday from 1pm till 7pm. During this time our usual menu will be unavailable, apart from few select dishes and deserts.
  • Roast pork
    8.95
    Local award-winning pork from Red Hill Farm, roasted slow and served with cider gravy, Yorkshire pudding, roast potatoes, carrots, parsnips, squash puree and buttered cabbage
  • Roast beef
    8.95
    Beef from Tony Arber butchers, cooked low and finished over the coals, served with Yorkshire pudding, roast potatoes, carrots, parsnips, squash puree and buttered cabbage
  • Mushroom wellington (V)
    8.95
    Roasted flat mushrooms stuffed with chestnuts and red onions, wrapped in puff pastry, served with Yorkshire pudding, roast potatoes, carrots, parsnips, puree and cabbage
  • Cauliflower cheese side (V)
    2.00
    Locally produced cauliflower coated in a silky and smooth cheese sauce, topped with chedder and grilled, and served in a hot pot
Choose from roast pork, roast beef or mushroom wellington, served from 12pm

Deserts


  • Beer sticky toffee pudding
    5.00
    Classic sticky toffee sponge with our home-brewed beery butterscotch sauce, served with either cream or vanilla ice cream and garnished with mint
  • Vanilla crème brûlée
    5.00
    Lightly sweetened fresh cream custard infused with vanilla, topped with a layer of caramelized sugar and served with homemade shortbread warmed over the coals
  • Spiced apple crumble
    5.00
    Locally sourced apples blended with a cinnamon and sultana crumble, served with either cream or vanilla ice cream and garnished with mint
  • Vanilla ice cream
    4.00
    Three rounded quenelles of locally produced, homemade vanilla ice cream, served with handmade shortbread warmed over the coals
Our delicious vanilla ice cream is locally sourced and produced, served with sprigs of mint

Drinks


  • Coffee americano (per cup)
    2.00
    Signature espresso, lengthened with hot water to give a smooth silky finish
  • Cappuccino coffee (per cup)
    2.00
    Classic frothy smooth espresso coffee with a warm blanket of silky milk
  • Classic english tea (per cup)
    2.00
    Traditional english breakfast tea, a golden world famous full-bodied blend
  • Hot chocolate (per cup)
    2.00
    Warming rich chocolate body with some delicate notes to spice up your day
  • Dark tribe terrier (4.2% abv)
    2.70
    The first ever beer brewed by our brewery, a perfected golden coloured bitter
  • Dark tribe top honcho (4.7% abv)
    2.70
    Full of body and amber brown in colour, this ale has a fruity yet malty finish
  • Dark tribe 3 point 6 (3.6% abv)
    2.70
    Light session beer made with canadian hops, giving a fresh citrus finish
  • Stella artois lager (5.2% abv)
    3.30
    Full flavoured lager with a pronounced hoppy bitterness and fresh finish
End your dining experience with a coffee, cappuccino, tea or hot chocolate